WARM ASPARAGUS SALAD

Healthy Warm Salad using Air Fryer KU PCB1128

Servings: 4 persons
Preparation Time: 15 minutes
Cooking Time: 10–12 minutes

• Main Course
• Air Fryer Recipe
• Vegetable Dish
• Lactose-free

Ingredients

• 250 g white asparagus
• 150 g green asparagus
• 2 red chicories
• 4 boiled eggs
• 250 g small pre-boiled potatoes
• 250 g ham cubes
• 6 radishes, sliced
• 2 mandarin oranges (or 1 small can)
• 200 g cherry tomatoes, halved
• 250 g mixed salad leaves
• 1 tablespoon olive oil
• Salt and black pepper to taste

Directions

Step 1: Prepare the Ingredients

Peel the white asparagus, trim about 1 cm from the ends, and cut into bite-sized pieces.
Cut the green asparagus into smaller pieces.

Slice the radishes, halve the cherry tomatoes, and quarter the boiled eggs.

Step 2: Cook with Air Fryer KU PCB1128

Preheat the KÜCHEN Air Fryer KU PCB1128 to 200°C for 3–5 minutes.

Place an oven-safe dish or baking tray into the air fryer basket.
Add:

• olive oil
• asparagus
• pre-boiled potatoes
• ham cubes

Cook at 200°C for 10–12 minutes, stirring halfway through, until the asparagus is tender and the potatoes are lightly golden.

Step 3: Assemble the Salad

Let the cooked ingredients cool slightly for about 5 minutes.

In a large bowl, combine:

• mixed salad leaves
• cherry tomatoes
• radishes
• mandarin oranges

Add the warm asparagus mixture and toss gently.

Season with salt and black pepper to taste.

Step 4: Serve

Arrange the red chicory leaves on a serving platter.
Top with the warm salad mixture and decorate with quartered boiled eggs.

A fresh and colorful dish that is perfect for warm days, light dinners, or summer barbecues.